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Export 5 ingredients for grocery delivery
Step 1
Heat 1 to 2 tablespoons of butter in a skillet over medium-high heat.
Step 2
Lightly salt and pepper each side of the pot roast (see note about salt). Add the meat to the skillet and sear each side of the roast until browned.
Step 3
Transfer the browned roast to the crockpot and pour all the excess butter and browned bits from the skillet into the crockpot.
Step 4
Sprinkle minced onions over the meat.
Step 5
Add contents of ranch seasoning and au jus packets.
Step 6
Top with remaining butter, cut into pieces. Add pepperoncini to the pot and place the lid on top.
Step 7
Cook on low heat for 8 hours or until meat falls apart easily when pulled with a fork.
Step 8
Shred the meat into large chunks and stir everything together.
Step 9
Serve with chopped parsley for garnish, if desired.
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