Step 1

Heat a large skillet with olive oil over medium-high heat.

Step 2

Season roast with salt and pepper.

Step 3

Quickly sear each side of the roast in the hot skillet. Transfer roast to slow cooker.

Step 4

Add all remaining ingredients to the slow cooker. Cover and cook on low for 8-10 hours.

Step 5

Once tender, remove roast from crock and shred into large pieces using 2 forks.

Step 6

Return to gravy. Serve warm and enjoy.