Step 1

In a 6-8 quart slow cooker, add the roast. Sprinkle the aus jus, the ranch, butter, and sprinkle with pepperoncini and juice.

Step 2

Cook for 6-8 hours or low or 4-6 hours on high. It is done when it falls apart. Shred with two forks and return to juice. Serve on cooked noodles, rice, mashed potatoes, or rolls with Provolone cheese.