Mississippi Pot Roast
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Prep Time: 10 minutes
Cook Time: 360 minutes
Servings: 6
Author : Christy Denney
Ingredients
Export 6 ingredients for grocery delivery
Instructions
Step 1
In a 6-8 quart slow cooker, add the roast. Sprinkle the aus jus, the ranch, butter, and sprinkle with pepperoncini and juice.
Step 2
Cook for 6-8 hours or low or 4-6 hours on high. It is done when it falls apart. Shred with two forks and return to juice. Serve on cooked noodles, rice, mashed potatoes, or rolls with Provolone cheese.
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