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Export 6 ingredients for grocery delivery
Step 1
Heat the oil in a large, heavy bottomed skillet, such as cast iron and then add the roast and sear on all sides.
Step 2
Place the roast in a 6 quart crockpot and sprinkle on the ranch and au jus seasoning.
Step 3
Slice the butter into 4 pieces and arrange over the pot roast. Top with the peppers and pour the juice from the jar into the bottom of the crockpot.
Step 4
Cover and cook on high for 4 hours or low for 8 hours. Continue cooking until pot roast easily shreds apart with a fork - this may take more or less time depending on how hot your crockpot runs.
Step 5
Remove the pot roast from the slow cooker and shred or slice. Spoon juices from the crockpot over the roast before serving.
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