Step 1

Place the chuck roast (1 (3-5 pounds)) in a large crockpot.

Step 2

Sprinkle the au jus mix (1 package) and the dry ranch mix (1 package) evenly over the roast. Top with pepperoncini peppers (5-and stick of butter. Cover.

Step 3

Cook on low for 8 hours or until roast is fork-tender. Using 2 forks, shred the meat. Remove meat and pepperoncini to a platter. Whisk all the cooking liquids together and spoon over the meat.  Sprinkle meat with chopped parsley (2 tablespoons) and serve.