Mississippi Roast

Name: Mississippi Roast
Prep time: 20 min
Cook time: 7 min
Total time: 7 min
Ingredients: 1 (3 1/2) pound boneless beef chuck roast; Kosher salt and ground black pepper, to taste; ¼ cup flour; 3 tablespoons olive oil; ½ cup beef broth; 1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix; ½ cup butter; 8 pepperoncini

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Prep Time: 20 minutes

Cook Time: 7 hours, 15 minutes

Total: 7 hours, 35 minutes

Servings: 6

Cost: $3.54 /serving

Author : Hidden Valley Ranch

Ingredients

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1 (3 1/2) pound boneless beef chuck roastKosher salt and ground black pepper, to taste¼ cup flour3 tablespoons olive oil½ cup beef broth1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix½ cup butter8 pepperoncini

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Instructions

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Step 1

Season chuck roast generously with salt and pepper. Rub flour evenly over the surface of the meat.

Step 2

In a large saute pan, warm oil over high heat until very hot but not smoking. Sear the roast until browned and crusty on all sides, about 15 minutes total.

Step 3

Place roast in the pot of a slow cooker. Pour beef broth around the roast. Sprinkle Ranch seasoning over the roast, place butter on top and scatter pepperoncini over and around the roast. Cover the slow cooker and set on low heat for 7-8 hours.

Step 4

When ready, shred the meat and mix with the sauce in the slow cooker. Serve over bread, egg noodles or potatoes.