Mississippi Roast

Step 1

Add 1/4 cup of water into the insert of your slow cooker then place the chuck roast on top.

Step 2

Sprinkle the dry ranch seasoning mix on top of the chuck roast, then sprinkle the dry au jus mix on top, then place 6 tbsp. of butter on top of the roast, and finally 5-6 pepperoncini around the roast.

Step 3

Cook on low for 8 hours.

Step 4

Shred and serve with gravy.