Mississippi Roast
justcookwell.com
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Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Add 1/4 cup of water into the insert of your slow cooker then place the chuck roast on top.
Step 2
Sprinkle the dry ranch seasoning mix on top of the chuck roast, then sprinkle the dry au jus mix on top, then place 6 tbsp. of butter on top of the roast, and finally 5-6 pepperoncini around the roast.
Step 3
Cook on low for 8 hours.
Step 4
Shred and serve with gravy.