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Export 9 ingredients for grocery delivery
Step 1
Preheat the oven to 350 degrees. Slice the top off a french or italian bread loaf and hollow out the middle. Make sure you leave the sides and bottom thick enough to support the dip.
Step 2
Mix together cream cheese, sour cream, cheddar cheese, Worcestershire sauce, black pepper, garlic salt and celery salt. Fold in sliced green onions and artichokes.
Step 3
Fill the bread loaf with the dip and place the top of the bread back on. Wrap the bread loaf well (2 layers) in aluminum foil and place on a cookie sheet.
Step 4
Bake for 1 hour. Remove the top of the bread and garnish with crispy bacon and sliced green onions. Serve warm with crackers, veggies, or whatever sounds good!
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