Step 1

Preheat the oven to 350 degrees. Slice the top off a french or italian bread loaf and hollow out the middle. Make sure you leave the sides and bottom thick enough to support the dip.

Step 2

Mix together cream cheese, sour cream, cheddar cheese, Worcestershire sauce, black pepper, garlic salt and celery salt. Fold in sliced green onions and artichokes.

Step 3

Fill the bread loaf with the dip and place the top of the bread back on. Wrap the bread loaf well (2 layers) in aluminum foil and place on a cookie sheet.

Step 4

Bake for 1 hour. Remove the top of the bread and garnish with crispy bacon and sliced green onions. Serve warm with crackers, veggies, or whatever sounds good!