Mississippi Sin Dip

Name: Mississippi Sin Dip
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Ingredients: 16 ounces sour cream; 8 ounces cream cheese, (at room temperature); 2 cups sharp cheddar cheese, (shredded); 1/2 cup ham (chopped); 1/4 cup green onion (sliced); hot sauce (few dashes or to taste ); 1 teaspoon Worcestershire sauce; 1/4 teaspoon black pepper; 1 (16-ounce) loaf French bread (unsliced)

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Prep Time: 10 minutes

Cook Time: 60 minutes

Total: 70 minutes

Servings: 6

Author : Kathleen

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Ingredients

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16 ounces sour cream8 ounces cream cheese, (at room temperature)2 cups sharp cheddar cheese, (shredded)1/2 cup ham (chopped)1/4 cup green onion (sliced)hot sauce (few dashes or to taste)1 teaspoon Worcestershire sauce1/4 teaspoon black pepper1 (16-ounce) loaf French bread (unsliced)

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Instructions

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Step 1

Preheat the oven to 350°F (177ºC).

Step 2

Cut a thin, about 1-inch thick, oval slice off the top of the loaf of French bread leaving a couple of inch perimeter. Set aside top. Remove most of the soft part of the bread, leaving a sturdy portion on the sides and bottom. You can save the soft bread to use later with the dip if desired.

Step 3

In a medium bowl, beat the cream cheese (8 ounces) for 2 minutes with a handheld mixer until light and fluffy. Add the next 7 ingredients to the cream cheese and mix until well combined. Spoon the mixture into the hollowed bread bowl. Place the saved bread top on top of the loaf.

Step 4

Wrap the entire loaf in a double thickness of heavy-duty aluminum foil and bake in the preheated oven for 1 hour. Serve with reserved bread or crackers.