Mititei (Romanian minced meat rolls) - Recipes - Hairy Bikers

Combine all the ingredients, apart from the olive oil and stock, together in a large mixing bowl. Knead together for about five minutes - the ingredients need to be very well combined. Divide the mixture into small handfuls and roll into small sausage shapes. Heat the oil in a large heavy-bottomed frying pan or griddle. Cook the sausages over a medium heat for 20-30 minutes, or until cooked through. Turn them several times during cooking and baste with a little stock to keep them moist, if you like. Serve with mustard.