Step 1

firstly, in a kadai heat 1 tbsp ghee and saute 1 tsp cumin, 3 pods cardamom, 1 bay leaf and 2 dried red chilli.

Step 2

also add 1 onion, 2 green chilli, 1 tsp ginger garlic paste and saute well.

Step 3

additionally, add 1 tomato and saute till the tomatoes turn soft and mushy.

Step 4

now add ¼ tsp turmeric, 1 tsp salt and mix well.

Step 5

add pressure cooked dal, making sure dal has cooked well.

Step 6

also add ½ cup water or more adjusting consistency as required.

Step 7

cover and simmer for 5 minutes or till dal absorb flavour.

Step 8

now add ¼ tsp garam masala and 2 tbsp coriander. mix well.

Step 9

finally serve mix dal fry with hot steamed rice or roti.