Step 1

firstly heat 4 tsp oil and saute spices.

Step 2

saute 1 onion and 1 tsp ginger garlic paste.

Step 3

further add spices and 1 tsp salt. saute well.

Step 4

add tomato puree and cook well.

Step 5

add ½ cup whisked curd. stir continuously.

Step 6

now add roasted mix vegetables and mix well.

Step 7

add ½ cup water and cook for another 10 minutes.

Step 8

turn off the flame and add 2 tbsp cream, 1 tsp kasuri methi and 2 tbsp coriander. mix well.

Step 9

finally, serve mix vegetable curry / mix veg recipe with hot roti.