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mixed apple & berry sponge pudding

3.8

(12)

www.taste.com.au
Your Recipes

Prep Time: 20 minutes

Cook Time: 42 minutes

Total: 62 minutes

Servings: 6

Cost: $8.56 /serving

Ingredients

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Instructions

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Step 1

Preheat oven to 160C. Place the apple, juice and 1 cup (220g) sugar in a small pan and cook over low heat, stirring, for 3 minutes or until the sugar dissolves. Cook for a further 3-4 minutes, stirring occasionally, until apple softens slightly. Cool, then stir through berries. Transfer to a 1.25 litre baking dish. Set aside.

Step 2

Whisk eggs, milk, whisky, lemon zest and vanilla in a bowl until combined. Set aside. Place fl our, baking powder and remaining sugar in a bowl. Pour egg mixture into dry ingredients, whisking well to form a smooth batter. Pour over fruit, then bake for 30-35 minutes until golden and firm to the touch.

Step 3

Dust with icing sugar and serve warm with cinnamon cream.