5.0
(3)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Heat a flameproof casserole over a medium heat, then fry the bacon for 10 minutes until it’s crisp and has released all of its fat. Remove with a slotted spoon and set aside.
Step 2
Add the onion and cabbage to the pan and fry for 5 minutes, then add the garlic and fry for a further 30 seconds. Return the bacon to the pan with the stock, all the beans and the treacle, then season.
Step 3
Bring to the boil, then simmer for 20 minutes until the beans are starting to break down. Taste and adjust the seasoning, stir through the parsley, then serve with crusty bread to mop up the juices.
Your folders
bbc.co.uk
30 minutes
Your folders
rockrecipes.com
4.6
(5)
3 hours
Your folders
bbcgoodfood.com
40 minutes
Your folders
delicious.com.au
Your folders
gourmettraveller.com.au
10 minutes
Your folders
bbc.co.uk
4.7
(32)
Your folders
cupfulofkale.com
5.0
(1)
Your folders
bbcgoodfood.com
20 minutes
Your folders
bonappetit.com
4.8
(53)
Your folders
taste.com.au
4.6
(65)
30 minutes
Your folders
taste.com.au
4.5
(20)
30 minutes
Your folders
culinaryhill.com
5.0
(3)
35 minutes
Your folders
thefedupfoodie.com
Your folders
greenevi.com
5.0
(3)
40 minutes
Your folders
taste.com.au
20 minutes
Your folders
closetcooking.com
120
Your folders
simplyrecipes.com
Your folders
veggiebalance.com
4.0
15
Your folders
foodnetwork.com
35 minutes