Step 1

Wash all the berries and fruits thoroughly, cut them into pieces if required.

Step 2

Heat oil in a heavy-duty cooking pot over medium-high heat. If you are making the chutney with Mustard oil, make sure the temperature of the oil reaches to the smoky point, then reduce the heat to low and add dry red chilli.

Step 3

Stir for a couple of seconds, then add panch phoron and continue stirring till the flavour of spice and oil homogenised. It will take another few seconds.

Step 4

Next, add all the berries and fruits, sprinkle salt, turmeric powder and increase the heat to medium-high, cover with a lid and cook for two-three minutes, you will see that the fruits are releasing the juice.

Step 5

At this point, add in sugar and bring to a boil, stirring often until the sugar dissolves.

Step 6

Pour lemon juice, give a final stir and turn off the heat.

Step 7

Sprinkle Bhaja Masala and cover and let it completely cool and enjoy!