Step 1

Preheat oven to 375°F. Grease a 9”x 6” rectangular, 8” round, or any baking dish with 1- to 1 & 1/2-quart capacity.

Step 2

Place the berries in prepared pan. Drizzle with the lemon juice.

Step 3

Whisk together the flour, baking powder, and salt. Set aside.

Step 4

In a medium bowl, beat the butter, brown sugar, and vanilla until well-blended. Mix in the dry ingredients until mixture resembles crumbs. Drop the dough evenly on top of berries.

Step 5

Bake for 30 minutes, or until the top is lightly browned and fruit is bubbly.