Mixed Berry Cobbler

Name: Mixed Berry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 3 cups assorted berries; 1/2 tablespoon lemon juice; 1 cup (120g) all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup (113g) unsalted butter, softened; 3/4 cup (150g) packed light brown sugar; 1 teaspoon vanilla extract

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 4

Author : Jennifer McHenry

blueberries raspberries strawberries

Ingredients

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3 cups assorted berries1/2 tablespoon lemon juice1 cup (120 grams) all-purpose flour1/2 teaspoon baking powder1/2 teaspoon salt1/2 cup (113 grams) unsalted butter, softened3/4 cup (150 grams) packed light brown sugar1 teaspoon vanilla extract

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Instructions

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Step 1

Preheat oven to 375°F. Grease a 9”x 6” rectangular, 8” round, or any baking dish with 1- to 1 & 1/2-quart capacity.

Step 2

Place the berries in prepared pan. Drizzle with the lemon juice.

Step 3

Whisk together the flour, baking powder, and salt. Set aside.

Step 4

In a medium bowl, beat the butter, brown sugar, and vanilla until well-blended. Mix in the dry ingredients until mixture resembles crumbs. Drop the dough evenly on top of berries.

Step 5

Bake for 30 minutes, or until the top is lightly browned and fruit is bubbly.