Step 1

Preheat the oven to 400°F.Gently mix the berries with sugar, salt, flour, and lemon juice

Step 2

Pour this mixture into a 2-quart baking dish (or you can use a pie pan)

Step 3

In a small bowl, combine the butter, brown sugar, flour, salt and oats

Step 4

Use your hands to smash the butter into the flour, sugar, salt and oats until you have a sort of crumbly dough

Step 5

Scatter the crumbly topping over the berries

Step 6

It won't cover the whole top, and that's OK

Step 7

Just distribute the crisp topping as evenly as possible

Step 8

Bake for 30-40 mins

Step 9

When the berries are bubbling and the crisp topping is browned and crisp-y, it's done.