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Export 8 ingredients for grocery delivery
Step 1
Heat oven to 425°F. Roll pie crust into 13-inch round. Fold into fourths and place in 10- or 11-inch tart pan with removable bottom; unfold and press against bottom and side of pan. Trim overhanging edge of pastry even with top of pan.
Step 2
In large bowl, gently toss berries with 2/3 cup sugar and the cornstarch. Spoon into pastry-lined pan.
Step 3
In small bowl, stir flour, 1/2 cup sugar, the orange peel and melted butter with fork until crumbly. Sprinkle evenly over berries.
Step 4
Bake 35 to 45 minutes or until fruit bubbles in center. Remove tart from side of pan. Serve warm.
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