Step 1

Preheat your oven to 350 degrees. Combine all of the berry filling ingredients together in a 9×13 baking pan or a round baking pan of similar size. Toss to coat the berries completely with the sugar, brown sugar, flour and cinnamon.

Step 2

In a small bowl, combine the melted butter, flour, baking soda, sugar and almond extract until a crumble topping forms. Evenly spread the crumble over the top of the prepared berry filling.

Step 3

Bake for about 45 minutes, or until the berry filling is bubbly and slightly caramelized and the crumble topping is slightly golden brown on top. Serve warm with a scoop of vanilla ice cream.