Mixed Berry Flaugnarde

Name: Mixed Berry Flaugnarde
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 ½ cups Mixed fresh berries, halved if large (just enough to cover the bottom of the pan); 3 Eggs (room temperature); ½ cup Flour; ¼ cup Sugar, plus a spoonful to sprinkle over the top after baking; Pinch Salt; ¼ cup Heavy cream; ¾ cup Whole milk; 1 ½ tbsp. Brandy ((or kirsch, cognac, or dark rum)); ½ tsp. Vanilla

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 6

Cost: $12.17 /serving

Author : abeebakes

baked custard baked french fries berry custard

Ingredients

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1 ½ cups Mixed fresh berries, halved if large (just enough to cover the bottom of the pan)3 Eggs (room temperature)½ cup Flour¼ cup Sugar, plus a spoonful to sprinkle over the top after bakingPinch Salt¼ cup Heavy cream¾ cup Whole milk1 ½ tbsp. Brandy ((or kirsch, cognac, or dark rum))½ tsp. Vanilla

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Instructions

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Step 1

Preheat oven to 400F. Grease a 2-quart (or 8x8-inch) baking dish with butter. Place the berries evenly over the bottom of the dish.

Step 2

In a medium bowl, whisk together the eggs, flour, sugar, salt, and heavy cream. Gradually whisk in the milk, brandy, and vanilla ,until no lumps remain. Pour the custard over the berries.

Step 3

Bake for 20 minutes on the middle oven rack until the custard is just set in the center. Remove from oven and sprinkle with a spoonful of sugar. Enjoy warm or at room temperature. Store leftovers in refrigerator.