Step 1

Preheat your oven to 425º and line a baking pan with parchment, set aside.

Step 2

In a small mixing bowl combine the flours, sugar, salt and coconut oil.

Step 3

Slowly add the ice water and using a fork stir until the dough starts to come together.

Step 4

Place the dough in the fridge to chill while you mix the filling.

Step 5

In a small bowl add the berries, sugar, vanilla, corn starch and lemon juice and stir gently to combine.

Step 6

Roll the dough out into a circle about 1/4" thick and place in the lined pan.

Step 7

Spread the berry mixture over the middle of the dough and fold the edge of the dough up over the filling about 1/2".

Step 8

Sprinkle on the cinnamon sugar and bake for 18-20 minutes until the edges are golden and the filling is bubbly.

Step 9

Cool on the pan for 10 minutes, slice and serve.