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Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 425˚F (220˚C).
Step 2
Pour pancake mix, milk, and eggs into a bowl and mix just until combined.
Step 3
Pour batter onto a parchment-lined baking sheet and spread to the edges.
Step 4
Place strawberry slices on top of the batter, followed by the blueberries and raspberries.
Step 5
Bake for 15 minutes, or until golden brown.
Step 6
Cut into squares and serve immediately, or freeze up to 1 month.
Step 7
To reheat, place on a microwave-safe plate and heat for 20 seconds per pancake on the plate.
Step 8
Enjoy!