Step 1

Preheat oven to 425˚F (220˚C).

Step 2

Pour pancake mix, milk, and eggs into a bowl and mix just until combined.

Step 3

Pour batter onto a parchment-lined baking sheet and spread to the edges.

Step 4

Place strawberry slices on top of the batter, followed by the blueberries and raspberries.

Step 5

Bake for 15 minutes, or until golden brown.

Step 6

Cut into squares and serve immediately, or freeze up to 1 month.

Step 7

To reheat, place on a microwave-safe plate and heat for 20 seconds per pancake on the plate.

Step 8

Enjoy!