Step 1

Clean all fresh spices and set aside to dry. Peel off skin on all garlic cloves and set aside. Grind cloves and peppercorn if necessary and set aside. Add all ingredients in a food processor or blender and blend until smooth.

Step 2

Add mixture to a mason jar and keep refrigerated. Mixture should last 2 - 3 weeks with moderate cooking. Only use clean spoon when removing spices from jar to avoid spoilage.