Mixed Green Salad with Citrus Dressing

Name: Mixed Green Salad with Citrus Dressing
Prep time: 20 min
Total time: 20 min
Ingredients: 2 tablespoons fresh orange juice; 1 tablespoon honey; 1 tablespoon minced shallot; 2 teaspoons white-wine vinegar; Coarse salt and ground pepper; 2 tablespoons extra-virgin olive oil; 1 bunch (8 ounces) arugula, stemmed (7 to 8 cups); 4 ounces frisee, torn in bite-sized pieces (4 cups); 1 small head radicchio (4 ounces), torn in bite-size pieces (4 cups)

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Prep Time: 20 minutes

Total: 20 minutes

Author : Martha Stewart

Ingredients

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2 tablespoons fresh orange juice1 tablespoon honey1 tablespoon minced shallot2 teaspoons white-wine vinegarCoarse salt and ground pepper2 tablespoons extra-virgin olive oil1 bunch (8 ounces) arugula, stemmed (7 to 8 cups)4 ounces frisee, torn in bite-sized pieces (4 cups)1 small head radicchio (4 ounces), torn in bite-size pieces (4 cups)

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Instructions

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Step 1

For the dressing: in a blender, combine juice, honey, shallot, and vinegar. Season with salt and pepper. Blend until smooth. With motor running, add oil in a steady stream until emulsified.

Step 2

In a large bowl, toss arugula, frisee, and radicchio with dressing; season with more salt and pepper. Serve immediately.