Mixed Greens with Toasted Almonds and Grapefruit
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Servings: 4
Cost: $3.34 /serving
Author : La Tourangelle
Ingredients
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Instructions
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Step 1
Juice one grapefruit (you should end up with about 1/2 cup) and stir in honey until it is dissolved. Add Dijon mustard and whisk in almond oil.
Step 2
Peel the remaining grapefruit with a knife making sure to remove all the bitter pith. Either slice into rounds or filet each individual section.
Step 3
Toss all the ingredients together and serve.