Mixed Greens with Toasted Almonds and Grapefruit

Step 1

Juice one grapefruit (you should end up with about 1/2 cup) and stir in honey until it is dissolved. Add Dijon mustard and whisk in almond oil.

Step 2

Peel the remaining grapefruit with a knife making sure to remove all the bitter pith. Either slice into rounds or filet each individual section.

Step 3

Toss all the ingredients together and serve.