Name: Mixed Nuts with Rosemary
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 3 tablespoons unsalted butter; 1 tablespoon dried crumbled rosemary; 1 1/2 teaspoons salt; 1/2 teaspoon cayenne, or to taste; 3 cups mixed nuts (pecans, cashews, and hazelnuts)

Mixed Nuts with Rosemary

unsalted butter

rosemary

salt

cayenne,

mixed nuts (pecans, cashews, and hazelnuts)

Melt butter with dried rosemary, salt, and cayenne. Pour this mixture over 3 cups mixed nuts, tossing to coat them. Bake the nuts on a cookie sheet for 10 minutes, stirring occasionally.

I was given fresh walnuts so I looked up recipes for roasted nuts and this looked good. Just made them with walnuts, pecans, and almonds and they are super good. I used fresh rosemary instead of dried (doubled the amount) and I think I will reduce the salt and butter just a little next time.

So GOOD! <br />The second batch I made I substituted 1 cup of the mixed nuts with 1 cup honey roasted peanuts and baked them on our Traeger for a sweet, Smokey flavor.

This is GREAT! I used New Mexican dioxin Chilies instead of Cayenne and I used more so they'd have a good kick. 

These nuts turned out great!  I used almonds and pecans as they are what I had on hand.  I would make these again for sure.

My mother-in-law requests this as a gift every year.  I lost my copy so I am printing another.  I use the specified nuts the first year, but I switched to mixed nuts as they are less expensive.  Watch them so they do not burn and enjoy!

https://www.foodnetwork.com/apps/api/playback?path=/etc/sni-asset/food/videos/9/94/945/9453/94538

Great appetizer for serving at your next holiday party or just about any time.

Mixed Nuts with Rosemary

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 10

Author : Food Network

Ingredients

Instructions

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