Mixed Nuts with Rosemary

Name: Mixed Nuts with Rosemary
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 3 tablespoons unsalted butter; 1 tablespoon dried crumbled rosemary; 1 1/2 teaspoons salt; 1/2 teaspoon cayenne, or to taste; 3 cups mixed nuts (pecans, cashews, and hazelnuts)

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 10

Author : Food Network

easy appetizer appetizer easy snack recipes

Ingredients

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3 tablespoons unsalted butter1 tablespoon dried crumbled rosemary1 1/2 teaspoons salt1/2 teaspoon cayenne, or to taste3 cups mixed nuts (pecans, cashews, and hazelnuts)

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Instructions

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Step 1

Preheat oven to 350 degrees F.

Step 2

Melt butter with dried rosemary, salt, and cayenne. Pour this mixture over 3 cups mixed nuts, tossing to coat them. Bake the nuts on a cookie sheet for 10 minutes, stirring occasionally.