Step 1

For the dressing, combine the crushed garlic, lemon juice and honey. Slowly whisk in the extra virgin olive oil. Stir in the mint and season with black pepper.

Step 2

In a large pan of boiling salted water, cook fresh peas for 5-6 minutes (3 minutes if frozen), adding the sugar snap and snow peas for the final 2 minutes. Drain and refresh under cold water. Cool completely.

Step 3

Place the vegetables in a large bowl with the pea shoots, feta, mint and dressing and toss gently to combine.