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mixed roasted vegetables
4.5
(9)
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Recipe Saved
Prep Time: 25 minutes
Total: 1 hours, 10 minutes
Servings: 8
Cost: $5.35 /serving
Author : Betty Crocker Kitchens
Ingredients
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Instructions
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Step 1
Heat oven to 350°F.
Step 2
Place eggplant, bell peppers, onion, zucchini and mushrooms in 3-quart casserole. Sprinkle evenly with basil.
Step 3
Mix oil, vinegar, oregano, salt and pepper. Drizzle evenly over vegetables.
Step 4
Bake uncovered 30 minutes. Add tomato; toss to coat. Bake uncovered about 15 minutes longer or until vegetables are tender. Serve with cheese.
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