Step 1

Heat olive oil in deep bottomed pan. Add cloves, cinnamon, and bay leaves along with garlic and ginger root. Saute for one minute.

Step 2

Add chopped onions, cook until translucent.

Step 3

Add tomatoes, cook until tomatoes turn mushy.

Step 4

Add tomato puree, cook for few minutes.

Step 5

Add all the spice powders – paprika, coriander, turmeric and little salt. Mix well.

Step 6

Now add chicken pieces , let it cook for 5 minutes.

Step 7

Throw in roughly chopped carrots, broccoli and baby potatoes.

Step 8

Add 1 cup water, cover the pan with lid and let chicken and vegetables cook. Chicken should take about 20 minutes to cook.

Step 9

Adjust salt to taste.

Step 10

Pour coconut milk, give a good stir. Turn off flame in 1 minute after pouring in coconut milk.

Step 11

Garnish mixed vegetable chicken curry with coriander.

Step 12

Serve immediately with brown rice.