Step 1

Firstly, chop all the veggies like onion, carrot, capsicum, cauliflower, baby corn, beans into small pieces and set them aside. Also, chop the paneer into small cubes.

Step 2

Heat oil in a pan. Add asafoetida, cumin seeds and mustard seeds. Let them splutter for a minute. Now add chopped onion and saute them for a few minutes until they turn golden. Now add all the veggies like carrot, capsicum, cauliflower, baby corn, beans and peas.

Step 3

Add salt, red chilli powder, dry mango powder, coriander powder, turmeric and give a nice mix. Now add 1/4 cup water. This will prevent the veggies from becoming too dry and will produce steam which will quickly cook the veggies. Cover the pan with a lid for 6-8 minutes.

Step 4

Now open the lid, add paneer cubes, garam masala and give a gentle mix. Cook for another 5 minutes and switch off the flame.

Step 5

Garnish the dish with chopped coriander leaves and serve.