Step 1

Prepare vegetables before beginning cooking instructions

Step 2

Prepare the stock

Step 3

Prepare cornflour mixture

Step 4

Heat oil in a wok, on high heat until hot.

Step 5

Add garlic, red pepper, carrots, mushrooms and bamboo shoots and water chestnuts and fry for one minute

Step 6

Add beansprouts and fry for two minutes

Step 7

Pour in one ladle of chicken stock and leave for two minutes or until it is starting to boil.

Step 8

Then gradually add the 2 tablespoons of cornflour mixture. Once this mixture is well incorporated the sauce should thicken. See our How To section on thickening sauces for more details on this.

Step 9

Lastly add in salt, soy sauce and oyster sauce and serve.

Step 10

Serve with rice or fried noodles.