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Export 11 ingredients for grocery delivery
Step 1
Prepare vegetables before beginning cooking instructions
Step 2
Prepare the stock
Step 3
Prepare cornflour mixture
Step 4
Heat oil in a wok, on high heat until hot.
Step 5
Add garlic, red pepper, carrots, mushrooms and bamboo shoots and water chestnuts and fry for one minute
Step 6
Add beansprouts and fry for two minutes
Step 7
Pour in one ladle of chicken stock and leave for two minutes or until it is starting to boil.
Step 8
Then gradually add the 2 tablespoons of cornflour mixture. Once this mixture is well incorporated the sauce should thicken. See our How To section on thickening sauces for more details on this.
Step 9
Lastly add in salt, soy sauce and oyster sauce and serve.
Step 10
Serve with rice or fried noodles.
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