Name: Miyabi
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 dozen farmers brown mushrooms, thinly sliced; 6 cups chicken broth; 4 cups beef broth; 1 large carrot, roughly chopped; 1 large onion, chopped; 4 cloves garlic, smashed; 1 spring onion, thinly sliced; crispy fried shallots

Miyabi is a Japanese soup dish made out of meat broth infused with onions and mushrooms commonly found on Japanese Steakhouses.

Miyabi

farmers brown mushrooms, thinly sliced

chicken broth

beef broth

carrot,

onion,

garlic,

spring onion, thinly sliced

crispy shallots

In a pot combine chicken broth, beef broth, carrots, onion and garlic. Bring to a boil then simmer for 30 minutes.

Discard the solids using a fine sieve or a cheesecloth to have a clear broth. Add the mushrooms and simmer for 10 more minutes.

Turn heat off then serve topped with spring onions and crispy fried shallots.

This looks incredibly simple and I love that. Awesome recipe as always!

Mushrooms are one of my favorite things.. love them in brothy soups like this.  :)

So simple and such flavors!  Love the combination of chicken and beef stock with the mushrooms.

Miyabi

Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 6

Author : Raymund

Ingredients

Instructions

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