Step 1

Soak the dried miyeok in cold water per package instructions (usually 10 to 20 minutes) or just until it turns soft and plump. Rinse a couple of times to remove any hidden sand. Drain well and cut into bite sizes. See notes.

Step 2

Bring a medium pot of water to a boil. Plunge the miyeok into the water and blanch for a minute. Drain and rinse in the cold water until the miyeok is cool. Drain well, and squeeze out excess water.

Step 3

Cut the miyeok into bite size pieces by running a knife through a few times in different directions.

Step 4

In a large bowl, mix all the dressing ingredients well until the sugar has dissolved.

Step 5

Add the miyeok, cucumber, and radish. Toss well to combine everything together. Serve cold.