Mizutaki Recipe – Japanese Cooking 101

Name: Mizutaki Recipe – Japanese Cooking 101
Cook time: 15 min
Ingredients: 4-5 cups Dashi; 4 white fish filets (cut into 2"-3"); 4 chicken thighs (cut into 4 pieces); 8 shrimps; 1/2 Nappa cabbage, cut 2" width; 2 Naganegi, long onions, cut diagonally; 1 bunch Kikuna, cut 2" long; 1 package tofu, cut 1" width; 8 shiitake mushrooms; 1 package enoki mushrooms; 1/2 cup soy sauce; 1/4 cup rice vinegar; 1/4 cup citrus juice (such as lemon or Yuzu)

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Cook Time: 15

0

Servings: 4

Step 1

For Ponzu sauce, mix all the ingredients.

Step 2

Boil Dashi 2/3 of a pot and keep medium heat.

Step 3

Add fish and chicken, then all the vegetables and cook about 10-15 munutes. Add shrimp 3-4 minutes before eating.

Step 4

Serve with Ponzu sauce.

Mizutaki Recipe – Japanese Cooking 101

Cook Time: 15

Servings: 4

Ingredients

Instructions

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