Step 1

Preheat oven to 350 F.

Step 2

Grease 9 x 13 x 2 in baking pan.

Step 3

Mix all ingredients together in a large bowl or stand mixer until fully combined, scraping down the sides as necessary.

Step 4

Pour batter into the greased cake pan and bake for 35-40 minutes, or until toothpick comes clean.

Step 5

Remove from pan and allow to cool in pan.

Step 6

Once cake has cooled, poke holes in the cake, and pour hot fudge or chocolate syrup evenly over the cake.

Step 7

Combine all frosting ingredients in a stand mixer and beat until light and fluffy, about 2-3 minutes.

Step 8

Spread frosting out over the top of the cake and drizzle with additional chocolate syrup.