Step 1

Preheat oven to 350° F. Lightly grease baking sheets.

Step 2

Combine flourcocoabaking soda and salt in small bowl. Beat butterbrown sugar and granulated sugar in large mixer bowl until light and creamy. Beat in egg and vanilla extract.

Step 3

Combine Taster’s Choice and water in small bowl; stir until coffee is dissolved. Add to sugar mixture; mix well. Gradually mix in flour mixture. Stir in morsels. Drop by rounded teaspoon onto prepared baking sheets.

Step 4

Bake for 10 to 12 minutes or until edges are crisp. Remove to wire racks to cool completely.