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mocha espresso ice cream

4.3

(10)

www.allrecipes.com
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Prep Time: 10 minutes

Total: 2 hours, 10 minutes

Servings: 12

Cost: $3.04 /serving

Ingredients

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Instructions

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Step 1

Mix heavy cream, whole milk, sugar, espresso, and chocolate syrup in a bowl until sugar is dissolved. Refrigerate until chilled.

Step 2

Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Stir in almonds and dark chocolate. Serve soft ice cream or transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.