Mocha Madness Ice Cream

Name: Mocha Madness Ice Cream
Prep time: 5 min
Total time: 30 min
Ingredients: 1 cup (227g) milk cold whole preferred; 3/4 cup (149g) granulated sugar; 2 tablespoons (11g) espresso powder; 2 tablespoons (11g) unsweetened cocoa Dutch-process or natural; 2 cups (454g) heavy cream or whipping cream cold; 1 teaspoon King Arthur Pure Vanilla Extract; 8 (113g) chocolate sandwich cookies broken into small pieces

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Prep Time: 5 minutes

Total: 30 minutes

Servings: 8

Author : King Arthur Baking

chocolate coffeeespresso

Ingredients

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1 cup (227 grams) milk cold whole preferred3/4 cup (149 grams) granulated sugar2 tablespoons (11 grams) espresso powder2 tablespoons (11 grams) unsweetened cocoa Dutch-process or natural2 cups (454 grams) heavy cream or whipping cream cold1 teaspoon King Arthur Pure Vanilla Extract8 (113 grams) chocolate sandwich cookies broken into small pieces

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Instructions

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Whisk or mix together the milk, sugar, espresso powder, and cocoa until the sugar has dissolved. Stir in the heavy cream and vanilla., Freeze in an ice cream maker according to the manufacturer's directions., Stir the cookie bits into the soft ice cream and serve immediately. Or freeze for longer storage; see "tips," below., Don't have an ice cream maker? Simply pour the chilled mocha cream into a bowl, place the bowl in the freezer, uncovered, and stir the cream every hour. After about 4 hours or so, it'll be soft-serve consistency. Continue to stir and freeze until it's the consistency you like. While it won't be as creamy as churned ice cream, it'll be absolutely delicious.