Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Combine the flour, sugar, cocoa powder, instant espresso, baking powder and salt in a 12-ounce microwave-safe mug. Stir well with a fork. Add the milk, vegetable oil and vanilla and stir until smooth, making sure there are no lumps of flour or cocoa in the bottom of the mug. Stir in the chocolate chips.
Step 2
Microwave on high for 1 minute 15 seconds to 1 minute 30 seconds, or until a toothpick inserted into the center comes out clean. (Make sure you don’t overcook the cake or it will be dry.) Let cool for 2 to 3 minutes, then top with whipped cream and chocolate-covered espresso beans.
Your folders
sugarandsoul.co
5.0
(1)
45 minutes
Your folders
livforcake.com
4.9
(83)
35 minutes
Your folders
livforcake.com
Your folders
wellplated.com
4.6
(10)
35 minutes
Your folders
preppykitchen.com
5.0
(44)
1 minutes
Your folders
tasteofhome.com
4.0
(7)
2 hours, 30 minutes
Your folders
kingarthurbaking.com
5.0
(1)
1 hours, 20 minutes
Your folders
bbcgoodfood.com
45 minutes
Your folders
bbcgoodfood.com
1 hours
Your folders
littlebitrecipes.com
5.0
(26)
2 minutes
Your folders
themondaybox.com
5.0
(3)
1 minutes
Your folders
kimscravings.com
4.9
(33)
1 minutes
Your folders
kimscravings.com
Your folders
bbcgoodfood.com
2 minutes
Your folders
spoonfulofflavor.com
4.7
(200)
2 minutes
Your folders
sweet2eatbaking.com
1
Your folders
fivehearthome.com
4.6
(172)
1 minutes
Your folders
allrecipes.com
4.3
(46)
1 minutes
Your folders
justsotasty.com
4.7
(54)
1 minutes