Mocha Truffle Brownies

Name: Mocha Truffle Brownies
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided; 1/4 cup butter or margarine; 3/4 cup sugar, divided; 3/4 cup MAXWELL HOUSE INTERNATIONAL Suisse Mocha, divided; 3 eggs, divided; 3/4 cup flour; 2/3 cup whipping cream

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Prep Time: 15 minutes

Cook Time: 40 minutes

Total: 55 minutes

Servings: 16

Author : My Food and Family

baking chocolate butter

Ingredients

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2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided1/4 cup butter or margarine3/4 cup sugar, divided3/4 cup MAXWELL HOUSE INTERNATIONAL Suisse Mocha, divided3 eggs, divided3/4 cup flour2/3 cup whipping cream

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Instructions

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Step 1

Heat oven to 350°F.

Step 2

Microwave 2 oz. chocolate and butter in medium microwaveable bowl on HIGH 1-1/2 min. or until butter is melted. Stir until chocolate is completely melted. Add 1/2 cup sugar and 1/4 cup coffee; mix well. Blend in 1 egg. Stir in flour; spread onto bottom of 8-inch square pan sprayed with cooking spray.

Step 3

Microwave remaining chocolate and cream in microwaveable bowl 1-1/2 min.; stir until chocolate is completely melted. Stir in remaining coffee.

Step 4

Beat remaining sugar and eggs in small bowl with mixer on high speed 1 min. or until thick and lemon colored. Add cream mixture; mix well. Pour over batter in pan.

Step 5

Bake 35 to 40 min. or until topping is set and edges begin to pull away from sides of pan. Cool completely before cutting to serve.