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Export 9 ingredients for grocery delivery
Step 1
Preheat the oven to 350°F (180°C) and line a 9x13-inch (23x33cm) pan with parchment paper. Set aside.
Step 2
In a small saucepan, combine the milk, chocolate, butter, and cocoa powder and warm over low heat until the chocolate melts, roughly 5 minutes. Remove from the heat and allow to cool for 15 minutes.
Step 3
To the cooled chocolate mixture, add the eggs, coconut milk, and vanilla, and whisk until combined.
Step 4
In a separate medium bowl, whisk together the sweet glutinous rice flour, sugar, baking powder, and salt and then stir into the chocolate mixture until evenly combined.
Step 5
Spread into your prepared pan and bake for about 45-50 minutes, until firm to the touch.
Step 6
Let cool completely before cutting into either bars. Store in an airtight container at room temperature for up to 3 days.
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