Mochi Brownies

Name: Mochi Brownies
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Ingredients: 1 cup mochiko flour; 1/2 cup unsweetened cocoa powder; 1 cup granulated white sugar; 1 ½ tsp baking powder; 5 tbsp unsalted butter (melted); 2 large eggs; 12 oz whole milk; 1 tsp vanilla; 3 tbsp chopped dark chocolate

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(15)

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Prep Time: 15 minutes

Cook Time: 65 minutes

Total: 80 minutes

Servings: 12

Author : Kirbie

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Ingredients

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Instructions

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Step 1

Preheat the oven to 350°F. Line an 8 by 8-inch baking pan with parchment paper.

Step 2

In a medium bowl, add mochiko, cocoa powder, sugar and baking powder. Whisk together until evenly mixed.

Step 3

In a large bowl, add melted butter, eggs, milk, and vanilla extract. Whisk until evenly combined and no egg streaks remain. Add in dry ingredients. Mix until evenly blended.

Step 4

Pour batter into prepared baking pan. Sprinkle surface with chopped chocolate.

Step 5

Bake 60-70 minutes or until mochi is set. A toothpick inserted should come out mostly clean. Let mochi cool completely before slicing and serving.