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Recipe Saved
Prep Time: 15 minutes
Cook Time: 65 minutes
Total: 80 minutes
Servings: 12
Author : Kirbie
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat the oven to 350°F. Line an 8 by 8-inch baking pan with parchment paper.
Step 2
In a medium bowl, add mochiko, cocoa powder, sugar and baking powder. Whisk together until evenly mixed.
Step 3
In a large bowl, add melted butter, eggs, milk, and vanilla extract. Whisk until evenly combined and no egg streaks remain. Add in dry ingredients. Mix until evenly blended.
Step 4
Pour batter into prepared baking pan. Sprinkle surface with chopped chocolate.
Step 5
Bake 60-70 minutes or until mochi is set. A toothpick inserted should come out mostly clean. Let mochi cool completely before slicing and serving.
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