Step 1

Preheat the oven to 350F.

Step 2

In a medium bowl, add flour, brown sugar, sugar, baking powder, and salt. Mix until well combined and set aside.

Step 3

To another large bowl, add coconut milk, eggs, melted butter, and vanilla. Mix until well combined.

Step 4

Add the dry ingredients to the wet and mix just until combined.

Step 5

Spray a cupcake pan with non-stick cooking spray or line with cupcake wrappers. Fill each cavity with batter ⅔ of the way full.

Step 6

Bake for 40-45 minutes or until golden brown and toothpick inserted comes out clean.

Step 7

Cool slightly and ENJOY!!