Name: Mock Better Batter | All Purpose Gluten Free Flour Blend
Prep time: 10 min
Ingredients: 126 g superfine brown rice flour (30% of total); 126 g superfine white rice flour (30% of total); 63 g tapioca starch/flour (15% of total); 63 g potato starch (15% of total); 21 g potato flour (5% of total); 12 g xanthan gum (3% of total); 9 g pure powdered pectin ((without the calcium packet!) 2% of total)

This all purpose gluten free flour blend is a perfect substitute for Better Batter classic blend gluten free flour. Make your own with the individual flours and a simple digital kitchen scale!

Mock Better Batter | All Purpose Gluten Free Flour Blend

126 g superfine brown rice flour (30% of total)

126 g superfine white rice flour (30% of total)

63 g tapioca starch/flour (15% of total)

63 g potato starch (15% of total)

potato flour (5% of total)

g xanthan gum (3% of total)

g pure powdered pectin ((without the calcium packet!) 2% of total)

Place all ingredients in a large bowl, and whisk to combine well. The pectin should be used without the calcium packet. Store in an airtight container at room temperature until ready to use.

The recipe can be halved or used in multiples easily. Just be sure to whisk fully in a large enough container.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1592512005/iokum4yrawckak9rnfc2.mp4

This recipe for mock Better Batter all purpose gluten free flour blend works exactly like the original. If you can't buy it, you can make your own.

Mock Better Batter | All Purpose Gluten Free Flour Blend

Prep Time: 10 minutes

Servings: 3

Ingredients

Instructions

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