Mock Better Batter | All Purpose Gluten Free Flour Blend

Name: Mock Better Batter | All Purpose Gluten Free Flour Blend
Prep time: 10 min
Ingredients: 126 g superfine brown rice flour (30% of total); 126 g superfine white rice flour (30% of total); 63 g tapioca starch/flour (15% of total); 63 g potato starch (15% of total); 21 g potato flour (5% of total); 12 g xanthan gum (3% of total); 9 g pure powdered pectin ((without the calcium packet!) 2% of total)

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Prep Time: 10 minutes

Servings: 3

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Ingredients

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126 g superfine brown rice flour (30% of total)126 g superfine white rice flour (30% of total)63 g tapioca starch/flour (15% of total)63 g potato starch (15% of total)21 g potato flour (5% of total)12 g xanthan gum (3% of total)9 g pure powdered pectin ((without the calcium packet!) 2% of total)

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Instructions

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Step 1

Place all ingredients in a large bowl, and whisk to combine well. The pectin should be used without the calcium packet. Store in an airtight container at room temperature until ready to use.

Step 2

The recipe can be halved or used in multiples easily. Just be sure to whisk fully in a large enough container.