Mock Chicken Stock
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Prep Time: 20 minutes
Cook Time: 1 hours, 15 minutes
Total: 1 hours, 35 minutes
Servings: 8
Author : Katzen
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Put the water into a large stockpot on high heat.
Step 2
Add the vegetables to the pot, then stir in the garlic, bay leaves, thyme, tumeric, salt, and parsely.
Step 3
Bring to a boil and cook uncovered for 15 minutes.
Step 4
Cover the pot, reduce heat to low, and simmer for one hour.
Step 5
Set aside to cool and then strain.
Step 6
Use the stock right away, refrigerate it in a sealed container for four days, or freeze it for up to six months.