4.5
(17)
Your folders
Your folders
Export 13 ingredients for grocery delivery
In a large skillet, heat 1 tablespoon butter over medium-high heat. Add carrots, onion, red pepper and mushrooms. Cook and stir until tender, 8-10 minutes. Add tuna, spinach and peas; cook until spinach is just wilted, 2-3 minutes. , Meanwhile, cook pasta according to package directions for al dente. Drain pasta, reserving 1 cup pasta water. In a large bowl, place pasta and tuna mixture; toss to combine. Wipe skillet clean., In the same skillet, melt remaining butter over medium heat. Stir in flour until smooth; gradually whisk in broth and cream. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes, adding reserved pasta water if needed. Stir in cheese, salt and pepper. Pour over pasta; toss to coat.
Your folders
marthastewart.com
3.3
(825)
Your folders
thestayathomechef.com
4.7
(39)
20 minutes
Your folders
cooking.nytimes.com
4.0
(219)
Your folders
becel.ca
5.0
(2)
40 minutes
Your folders
taste.com.au
45 minutes
Your folders
mealplan.freezermeals101.com
4.0
(1)
40 minutes
Your folders
julieseatsandtreats.com
5.0
(13)
30 minutes
Your folders
mamalovesfood.com
5.0
(4)
20 minutes
Your folders
abeautifulmess.com
5.0
(3)
20 minutes
Your folders
thediabetescouncil.com
4.3
(4)
30 minutes
Your folders
foodnetwork.com
4.3
(27)
20 minutes
Your folders
spendwithpennies.com
4.9
(601)
18 minutes
Your folders
spendwithpennies.com
Your folders
allrecipes.com
4.3
(2.7k)
20 minutes
Your folders
allrecipes.com
4.2
(253)
45 minutes
Your folders
thecastawaykitchen.com
5.0
(5)
30 minutes
Your folders
cooking.nytimes.com
4.0
(376)
Your folders
dietdoctor.com
4.9
(19)
20 minutes
Your folders
tasteofhome.com
4.6
(42)
20 minutes