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Export 10 ingredients for grocery delivery
Step 1
Heat oil in a medium skillet over medium heat. Fry the plantains for 5-8 minutes, or golden brown on all sides. Transfer the plantains to a plate lined with a paper towel to remove excess grease.
Step 2
Using a large pilón (mortar and pestle) mash the plantains, garlic, and pork cracklins together, until the plantains are broken down. You might have to do this in small batches.
Step 3
Pack a serving into a small bowl and turn it over onto a plate for serving. Remove the bowl.
Step 4
Serve with extra pork cracklings (chicharrón) and garlic mojo on the side.
Step 5
Crush together garlic cloves and salt with a pilón (mortar and pestle), until you obtain a smooth paste. Transfer into a medium bowl.
Step 6
Stir in fresh bitter orange juice, olive oil, cumin, oregano, and chopped cilantro.
Step 7
Add more salt to taste, if desired.
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