Moist and Delicious Russian Chicken Kotletki (Куриные котлеты, котлетки)!

Step 1

In a large bowl, add ground chicken (or ground turkey), bread crumbs, Parmesan cheese, garlic and onion powder, eggs, sour cream, oil, salt, and pepper to taste. Mix well.

Step 2

Add oil to a non-stick skillet. Heat to Medium-Low.

Step 3

Take a small bowl and add water. Moisten your hands, take a spoonful of the meat mix, and shape into patties.

Step 4

Fry on Med-Low for a few minutes on each side until browned, but not burned.

Step 5

Reduce heat to Low. Cover the skillet with the lid. Let steam for about 3 to 5 minutes, depending on the size. The patties should be browned on the outside and moist on the inside. Remove to a warm plate.

Step 6

Wipe the skillet after the first batch and follow with another.

Step 7

Enjoy!