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Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 275°F. Grease and flour a 9 x 13 pan.
Step 2
In a small bowl, mix mashed bananas with the lemon juice; set aside.
Step 3
In a medium bowl, mix flour, baking soda and salt; set aside.
Step 4
In a large bowl with an electric mixer, cream 3/4 cup butter and 2 cups sugar until light and fluffy; about 3 minutes. Beat in eggs, one at a time, then stir in 2 teaspoons of vanilla.
Step 5
Beat in the flour mixture alternately with the buttermilk until just combined. Stir in mashed bananas.
Step 6
Pour batter into prepared pan and bake in preheated oven for 60-75 minutes, or until toothpick inserted in center comes out clean. This could take longer than 75 minutes depending on your oven.
Step 7
Remove from oven and place directly into the freezer for 45 minutes. This will make the cake extremely moist.
Step 8
For the frosting, cream the butter and cream cheese until smooth. Add in 1 teaspoon vanilla and mix until incorporated.
Step 9
Add powdered sugar and beat on low speed until combined, then on high speed until frosting is smooth.
Step 10
Spread on cooled cake and devour!
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