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moist banana chocolate chip muffins

4.8

(294)

www.thetasteofkosher.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 16

Cost: $2.59 /serving

Ingredients

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Instructions

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Step 1

Preheat the oven to 350°F or 175°C.

Step 2

Whisk together flour, sugar, baking soda, and salt in a mixing bowl.

Step 3

Add mashed bananas, the egg, oil and vanilla. Mix until well combined.

Step 4

Add chocolate chips. Using a baking spatula mix until they are evenly distributed.

Step 5

Using a ladle, spoon the batter into paper-lined standard 12-cup muffin tin.

Step 6

Sprinkle additional chocolate chips on each muffin cup.

Step 7

Bake for 15 to 25 minutes* or until a toothpick inserted in the center comes out clean.

Step 8

Remove and let cool for 5 minutes before moving to a cooling rack.

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